Saffron Yoghurt Dip (Mast-o-Zaferan)

Ingredients:

  • Greek yoghurt
  • Saffron
  • Warm water
  • Garlic (optional)
  • Salt

Method:

Bloom saffron in warm water.

Mix into yoghurt.

Chill before serving with bread or grilled meat.

Buy the Saffron used in this recipe